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Hands-On Time
12 Mins
Total Time
8 Hours 12 Mins
Yield
Serves 10 (serving size: 1/4 cup)
Oxmoor House

How to Make It

Step 1

Combine first 3 ingredients in a medium bowl, stirring with a whisk. Gradually add milk, stirring with a whisk. Set bowl over a saucepan of simmering water. Cook, stirring constantly, 8 minutes or until a thermometer registers 160°. Remove bowl from heat; add chocolate, vanilla, and, if desired, rum, stirring until chocolate melts and mixture is smooth.

Step 2

Pour chocolate mixture evenly into 10 (4-ounce) ramekins or small glasses. Cover and chill 8 hours. Garnish with raspberries and mint, if desired.

Step 3

Tip: Mixing in a splash of rum or brandy for adults adds a little touch of sophistication.

Step 4

Kids Can Help: Kids can stir the chocolate with the help of a parent and watch it transform into this delicious dessert. They can also garnish the top with the raspberries and mint.

Cooking Light Real Family Food

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