Yield
about 5 dozen

How to Make It

Step 1

Cream butter in a medium mixing bowl; gradually add sugar, beating until light and fluffy. Add milk, egg yolk, and vanilla, stirring well.

Step 2

Sift together flour, baking powder, and salt; add to creamed mixture, stirring until well blended.

Step 3

Divide dough in half; set one half aside. Add melted chocolate to remaining dough; stir until well blended. Chill.

Step 4

Roll light half of dough to a 14- x 6-inch rectangle on waxed paper; set aside. Repeat procedure with chocolate dough. Gently place chocolate rectangle directly on top of light rectangle; remove waxed paper. Roll up jellyroll fashion, beginning at long side; wrap in waxed paper, and chill 1 hour.

Step 5

Cut into 1/4-inch slices. Place 2 inches apart on greased cookie sheets. Bake at 375° for 8 to 10 minutes. Cool slightly on cookie sheets, and remove to wire racks.

Oxmoor House Homestyle Recipes

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