Chocolate Pie

Photo: DebraMBoyd

pudding type pie in pie crust

Yield: 8 servings ( Serving Size: 1 pie slice )
Community Recipe from


  • 1/2 cup(s) sugar
  • 4 tablespoon(s) flour
  • 2 tablespoon(s) cocoa
  • 2 eggs separated
  • 2 cup(s) milk
  • 1 tablespoon(s) margarine
  • 1 teaspoon(s) vanilla
  • 1 pie shell baked


  1. Combine sugar, flour, cocoa, egg yolks, mild, margarine, and vanilla. Cook over medium heat, stirring constantly until thick. (could also use a double broiler) Pour into pie shell; top with stiffly beaten egg whites, sweeten to taste. Bake at 350 degrees until brown. Yeilds: 6 to 8 servings.
February 2014

This recipe is a personal recipe added by DebraMBoyd and has not been tested or endorsed by MyRecipes.

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