Great for a quick desert.
Chocolate Pie
pudding type pie in pie crust
Yield: 8 servings ( Serving Size: 1 pie slice )
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1/2 cup(s) sugar
- 4 tablespoon(s) flour
- 2 tablespoon(s) cocoa
- 2 eggs separated
- 2 cup(s) milk
- 1 tablespoon(s) margarine
- 1 teaspoon(s) vanilla
- 1 pie shell baked
Preparation
- Combine sugar, flour, cocoa, egg yolks, mild, margarine, and vanilla. Cook over medium heat, stirring constantly until thick. (could also use a double broiler) Pour into pie shell; top with stiffly beaten egg whites, sweeten to taste. Bake at 350 degrees until brown. Yeilds: 6 to 8 servings.
March 2012
This recipe is a personal recipe added by DebraMBoyd and has not been tested or endorsed by MyRecipes.
Chocolate Pie Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Meals Made Easy
- MAIN INGREDIENT: Dairy
- COOKING METHOD: Bake
- OCCASION: Birthdays/Anniversaries
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy