Chocolate-Peppermint Parfaits Recipe Print Page

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Dessert Recipes

Chocolate-Peppermint Parfaits

Prep: 8 minutes

Oxmoor House APRIL 2009

Yield: 4 servings (serving size: 1 parfait)
Prep time:8 Minutes

Ingredients

1 cup coarsely chopped vanilla meringue cookies (such as Miss Meringue; about 4 cookies)
2 cups chocolate low-fat ice cream (such as Edy's)

1 cup refrigerated canned light whipped topping (such as Reddi-wip)
1/2 cup finely crushed soft peppermint candies

Preparation

1. Spoon 1/4 cup cookies into each of 4 parfait glasses; top each serving with 1/4 cup ice cream, 2 tablespoons whipped topping, and 1 tablespoon peppermint candies. Repeat layers with remaining ice cream, whipped topping, and peppermint candies.

Nutritional Information

Amount per serving

Calories: 222
Calories from fat: 16%
Fat: 4g
Saturated fat: 2g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 2.1g
Carbohydrate: 39.3g
Fiber: 0.0g
Cholesterol: 11mg
Iron: 0.4mg
Sodium: 57mg
Calcium: 80mg

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Chocolate-Peppermint Parfaits recipe