Chocolate-Peppermint Parfaits
Prep: 8 minutes
Yield: 4 servings (serving size: 1 parfait)
Recipe from
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Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 222
- Calories from fat: 16%
- Fat: 4g
- Saturated fat: 2g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 2.1g
- Carbohydrate: 39.3g
- Fiber: 0.0g
- Cholesterol: 11mg
- Iron: 0.4mg
- Sodium: 57mg
- Calcium: 80mg
Ingredients
- 1 cup coarsely chopped vanilla meringue cookies (such as Miss Meringue; about 4 cookies)
- 2 cups chocolate low-fat ice cream (such as Edy's)
- 1 cup refrigerated canned light whipped topping (such as Reddi-wip)
- 1/2 cup finely crushed soft peppermint candies
Preparation
- 1. Spoon 1/4 cup cookies into each of 4 parfait glasses; top each serving with 1/4 cup ice cream, 2 tablespoons whipped topping, and 1 tablespoon peppermint candies. Repeat layers with remaining ice cream, whipped topping, and peppermint candies.
Chocolate-Peppermint Parfaits Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Cholesterol, Low Sodium
- PUBLICATION: Oxmoor House
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