Chocolate-Peppermint Parfaits

Make a superfast chocolate-peppermint dessert using meringue cookies, chocolate ice cream, whipped topping and peppermint candies.


4 servings (serving size: 1 parfait)

Recipe from

Oxmoor House

Recipe Time

Prep: 8 Minutes

Nutritional Information

Calories 222
Caloriesfromfat 16 %
Fat 4 g
Satfat 2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.1 g
Carbohydrate 39.3 g
Fiber 0.0 g
Cholesterol 11 mg
Iron 0.4 mg
Sodium 57 mg
Calcium 80 mg


1 cup coarsely chopped vanilla meringue cookies (such as Miss Meringue; about 4 cookies)
2 cups chocolate low-fat ice cream (such as Edy's)
1 cup refrigerated canned light whipped topping (such as Reddi-wip)
1/2 cup finely crushed soft peppermint candies


1. Spoon 1/4 cup cookies into each of 4 parfait glasses; top each serving with 1/4 cup ice cream, 2 tablespoons whipped topping, and 1 tablespoon peppermint candies. Repeat layers with remaining ice cream, whipped topping, and peppermint candies.

Cooking Light Fresh Food Fast,

Oxmoor House

April 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note