Chocolate Peppermint Cookies

Chocolate Peppermint Cookies Recipe
Photo: Oxmoor House

Recipe from

Nutritional Information

Calories 70
Caloriesfromfat 0.0 %
Fat 2.7 g
Satfat 0.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.2 g
Carbohydrate 12 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 90 mg
Calcium 0.0 mg

Ingredients

1/2 cup margarine, softened
1/3 cup sugar
1/2 cup "measures-like-sugar" brown sugar calorie-free sweetener (such as Brown Sugar Twin)
1/2 cup egg substitute
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup unsweetened cocoa
2/3 cup finely crushed sugar-free peppermint candies (about 30 candies)
Cooking spray

Preparation

Preheat oven to 350°.

Beat margarine with a mixer at medium speed until creamy; gradually add sugar and sweetener, beating well. Add egg substitute and vanilla; beat well.

Combine flour and next 4 ingredients. Add to margarine mixture, stirring just until blended. Stir in crushed candy. Drop dough by level tablespoonfuls onto wax paper. Roll into balls; place balls, 2 inches apart, on baking sheets coated with cooking spray. Flatten balls with a fork. Bake at 350° for 10 to 12 minutes. Remove from pans, and let cool on wire racks.

Note:

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