Chocolate-Pecan Pie Granola from Souther Living

Yield: 6 servings ( Serving Size: 1 cup each )
Community Recipe from

Ingredients

  • 1/2 cup(s) butter melted
  • 1/2 cup(s) dark corn syrup
  • 1/4 cup(s) firmly packed light brown sugar
  • 1 teaspoon(s) vanilla extract
  • 1/8 teaspoon(s) salt
  • 3 cup(s) uncooked regular oats
  • 1 1/2 cup(s) coarsely chopped pecans
  • 1/2 cup(s) toasted wheat germ
  • 1 1/2 semisweet chocolate baking bars chopped (4 oz.)

Preparation

  1. Preheat the oven to 325 degrees. Stir together the first 5 ingredients in a large bowl. Add oats, pecans, wheat germ, stirring to coat. Spread mixture in a lightly greased 15 x 10 inch jelly roll pan. Bake 25 to 30 minutes, or until toasted, stirring every 10 minutes. Cool completely in pan on a wire rack (about 30 minutes). Stir in chocolate. Store in an airtight container at room temperature up to 3 days, or freeze up to 6 months.
September 2013

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate-Pecan Pie Granola from Souther Living Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy