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Chocolate Pecan Pie

Yield one 9-inch pie


  • 3 eggs, lightly beaten
  • 1 cup sugar
  • 1 cup light corn syrup
  • 2 (1-ounce) squares unsweetened chocolate, melted
  • 2 tablespoons butter or margarine, melted
  • 1 cup pecan halves
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 unbaked (9-inch) pastry shell

How to Make It

  1. Combine first 5 ingredients in a medium mixing bowl; mix well. Stir in pecans, vanilla, and salt. Pour mixture into pastry shell. Bake at 400° for 15 minutes. Reduce heat to 350°, and continue baking 30 minutes.

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