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Community Recipe
from [meowens2020]
Chocolate Pecan Pie

Chocolate Pecan Pie

  • Yield: 0 servings ( Serving Size: servings )
  • Cook time:0 Minute
  • Prep time:0 Minute


  • 1 tablespoon(s) butter or margarine
  • 3 Eggs, slightly beaten
  • 1/4 cup(s) firmly packed light brown sugar
  • 1 cup(s) light or dark karo corn syrup
  • 1.5 cup(s) pecan or walnut half/pieces
  • 1 refrigerated pie crust
  • 8 squares Baker's semi-sweet baking chocolate
  • 1 teaspoon(s) vanilla


Heat oven to 350 degrees. Cook pie for 55 minutes

Chop 4 squares of the chocolate and set aside. line 9 inch pie plate w/ pie crust. microwave remaining 4 squares and butter in large bowl for 1-2 minutes. Stir until chocolate is melted. Brush pie crust w/ egg. Stir sugar, corn syrup, eggs, and vanilla into chocolate mixture until well blended. Stir in pecans and chopped chocolate. Pour into pie crust. Bake until knife inserted 2 inches from edge comes out clean. Cool on wire rack.

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Chocolate Pecan Pie recipe