Chocolate Pecan Pie

Yield: 0 servings ( Serving Size: servings )
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  • 1 tablespoon(s) butter or margarine
  • 3 Eggs, slightly beaten
  • 1/4 cup(s) firmly packed light brown sugar
  • 1 cup(s) light or dark karo corn syrup
  • 1.5 cup(s) pecan or walnut half/pieces
  • 1 refrigerated pie crust
  • 8 squares Baker's semi-sweet baking chocolate
  • 1 teaspoon(s) vanilla


  1. Heat oven to 350 degrees. Cook pie for 55 minutes

  2. Chop 4 squares of the chocolate and set aside. line 9 inch pie plate w/ pie crust. microwave remaining 4 squares and butter in large bowl for 1-2 minutes. Stir until chocolate is melted. Brush pie crust w/ egg. Stir sugar, corn syrup, eggs, and vanilla into chocolate mixture until well blended. Stir in pecans and chopped chocolate. Pour into pie crust. Bake until knife inserted 2 inches from edge comes out clean. Cool on wire rack.
February 2012

This recipe is a personal recipe added by meowens2020 and has not been tested or endorsed by MyRecipes.

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