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Chocolate Pecan Pie

Yield 8 servings


  • 3 eggs
  • 1 cup sugar
  • 1 cup Karo® Light or Dark Corn Syrup
  • 4 ounces semi-sweet or 2 ounces unsweetened chocolate, melted
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 1/2 cups (6 ounces) pecans
  • 1 unbaked 9-inch deep dish pie crust

How to Make It

  1. MIX eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.

    POUR into pie crust.

    BAKE at 350°F on center rack of oven for 50 to 55 minutes, or until pie appears barely set.

    COOL for 2 hours before serving.