Oxmoor House
Yield
Serves 8

Pecan pie is elevated to decadent status with the addition of chocolate inside and outside this classic holiday pie.

How to Make It

Step 1

Fit piecrust into a 9" deep dish pie plate according to package directions; fold edges under and crimp. Whisk together eggs and next 5 ingredients until mixture is smooth; stir in chopped pecans and chocolate chips. Pour into piecrust.

Step 2

Bake on lowest oven rack at 350° for one hour or until set. Drizzle each serving with hot fudge topping, dollop with whipped topping and sprinkle with chopped chocolate.

Gooseberry Patch Very Merry Christmas Cookbook

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