Prep Time
18 Mins
Cook Time
55 Mins
Yield
1 (9") pie

This versatile pie received our tasters' top rating. Display it whole during dinner where guests can admire its star-studded top and anticipate its gooey richness.

How to Make It

Step 1

Prepare dough for Classic Pastry Shell and Pastry Stars. Roll three-fourths of dough to 1/8" thickness on a lightly floured surface. Place in a 9" pie plate; trim off excess pastry along edges. Fold edges under, and crimp. Place pastry in refrigerator while preparing Pastry Stars and pie filling.

Step 2

Line a baking sheet with parchment paper. Roll remaining dough to 1/8" thickness on a lightly floured surface. Using a 1" star-shaped cutter, cut out 12 stars. Repeat procedure using a 1 1/2" star-shaped cutter to cut out 5 stars. Transfer stars to prepared baking sheet. Whisk together 1 egg and cream in a small bowl. Remove pastry from refrigerator. Brush egg wash over Pastry Stars and around crimped edge of pastry.

Step 3

Whisk remaining 3 eggs in a bowl. Whisk in brown sugar and next 5 ingredients; stir in chopped pecans. Pour filling into pastry shell. Arrange pecan halves around outer edge of filling. Arrange Pastry Stars on top of pie.

Step 4

Bake at 350° on bottom oven rack for 50 to 55 minutes or until filling is set and pastry stars are browned. Transfer to a wire rack to cool completely.

Christmas with Southern Living 2008

Ratings & Reviews