Instead of topping the parfaits with plain chopped pecans, you can use the Spiced Pecans.
Oxmoor House JANUARY 2005
1. Spoon 1/4 cup ice cream into each of 4 parfait glasses; top each with 1 tablespoon chocolate syrup. Repeat procedure with remaining ice cream and chocolate syrup. Sprinkle 1 tablespoon chopped pecans over each serving.
carbo rating: 15
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