Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Yield
26 cookies (serving size: 1 cookie)

Macaroons are a European confection especially popular at Passover. Here, the use of pecans adds a taste of the American South.

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Combine first 4 ingredients in a large bowl; stir with a whisk. Add egg whites, 1 at a time, beating with a mixer at medium speed until combined; scrape bowl occasionally. Add vanilla, and beat well. Fold in pecans. Drop batter by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.

Step 3

Bake at 325° for 15 minutes or until dry on the surface and centers are soft. Remove from oven; cool on wire racks for 15 minutes or until cookies can be easily removed with a spatula. Cool completely on wire racks.

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