Chocolate-Pecan Fudge

Recipe from Oxmoor House

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  • 2 cups sugar
  • 2 (1-ounce) squares unsweetened chocolate
  • 1/2 cup milk
  • 1/3 cup light corn syrup
  • 1/4 cup butter or margarine
  • Dash of salt
  • 1 cup chopped pecans
  • 1 1/2 teaspoons vanilla extract


  1. Combine sugar, chocolate, milk, syrup, butter, and salt in a 10-inch cast-iron skillet. Bring to a boil, stirring constantly. Boil 2 minutes or until mixture reaches soft ball stage (236°).
  2. Remove from heat; add pecans and vanilla (do not stir). Cool to lukewarm (110°). Beat with a wooden spoon until mixture is thick and creamy. Pour into a buttered 8-inch square baking pan. Cool completely before cutting into 1-inch squares.
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