Chocolate-Peanut Butter Sundaes

Prep: 5 minutes. The balance between smooth and crunchy, sweet and salty is just right in this 5-minute dessert.

Yield: 4 servings
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 191
  • Calories from fat: 33%
  • Fat: 7g
  • Saturated fat: 1.8g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 1.5g
  • Protein: 6.7g
  • Carbohydrate: 25.5g
  • Fiber: 2.1g
  • Cholesterol: 5mg
  • Iron: 0.2mg
  • Sodium: 123mg
  • Calcium: 113mg


  • 2 tablespoons reduced-fat peanut butter
  • 2 tablespoons lite chocolate syrup (such as Hershey's)
  • 2 tablespoons finely chopped peanuts
  • 1 tablespoon 1% low-fat milk
  • 2 cups vanilla low-fat ice cream


  1. Combine first 4 ingredients in a small bowl; stir with a whisk until blended.
  2. Place 1/2 cup ice cream into each of 4 serving dishes; top each with 2 tablespoons peanut butter mixture.
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