Yield
4 servings

Prep: 5 minutes. The balance between smooth and crunchy, sweet and salty is just right in this 5-minute dessert.

How to Make It

Step 1

Combine first 4 ingredients in a small bowl; stir with a whisk until blended.

Step 2

Place 1/2 cup ice cream into each of 4 serving dishes; top each with 2 tablespoons peanut butter mixture.

Cooking Light Superfast Suppers

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