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Photo: Leo Gong; Styling: Dan Becker Photo by: Photo: Leo Gong; Styling: Dan Becker

Chocolate and Peanut Butter S'mores

Anyone who's outgrown the kiddie classic will love this version—gooey-sweet melted marshmallow tempered by bittersweet chocolate cookies and salty roasted peanuts. Prep Time: 5 minutes

Sunset JUNE 2008

  • Yield: Makes 1 s'more

Ingredients

  • 1 tablespoon peanut butter (preferably at room temperature, for easy spreading)
  • 2 thin, crisp chocolate wafers (such as Nabisco Famous Chocolate Wafers)
  • 1 skewer-toasted marshmallow

Preparation

Spread peanut butter onto one of the wafers. Slide marshmallow off skewer onto peanut butter. Top with remaining wafer and squish down gently. Eat, licking fingers.

More s'mores for grown-ups

Thin peanut-butter cookies with Nutella, sliced banana, and marshmallow.

Thin peanut-butter cookies with bittersweet chocolate, caramel sauce, and marshmallow.

Graham crackers with a Reese's Peanut Butter Cup (or Nutella), sliced banana, and marshmallow.

Gingersnaps with a caramel-filled chocolate square and marshmallow.

Graham crackers with plain dark chocolate, marshmallow, and strawberry slices.

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