Try this thick and creamy peanut butter smoothie as a nutritious breakfast or an indulgent after-dinner treat.
Cooking Light JULY 2003
Place all ingredients in a blender; process until smooth.
Protein and monounsaturated fat from the peanut butter, potassium from the banana, and protein and calcium from the yogurt will get your day off to a great start. Peel and slice bananas to freeze individually in zip-top bags for smoothies and shakes.
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