Chocolate-Peanut Butter Shell topping for ice cream - BHG
Makes about 1/2 cup. Serve over SF frozen yogurt.
Yield: 1 serving
2 tablespoon(s) smooth peanut butter
1/3 cup(s) semisweet chocolate chips
Microwave peanut butter and chocolate chips on MEDIUM POWER just until melted, stirring once, about 1 minute. Stir until smooth; pour warm over ice cream or frozen yogurt and wait 1 minute for shell to form. Serve immediately.