Chocolate-Peanut Butter Shell topping for ice cream - BHG

Makes about 1/2 cup. Serve over SF frozen yogurt.

Yield: 1 serving
Community Recipe from

Ingredients

  • 2 tablespoon(s) smooth peanut butter
  • 1/3 cup(s) semisweet chocolate chips

Preparation

  1. Microwave peanut butter and chocolate chips on MEDIUM POWER just until melted, stirring once, about 1 minute. Stir until smooth; pour warm over ice cream or frozen yogurt and wait 1 minute for shell to form. Serve immediately.
April 2012

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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