Chocolate-Peanut Butter Shell topping for ice cream - BHG
Makes about 1/2 cup. Serve over SF frozen yogurt.
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- 2 tablespoon(s) smooth peanut butter
- 1/3 cup(s) semisweet chocolate chips
- Microwave peanut butter and chocolate chips on MEDIUM POWER just until melted, stirring once, about 1 minute. Stir until smooth; pour warm over ice cream or frozen yogurt and wait 1 minute for shell to form. Serve immediately.
This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.
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Chocolate-Peanut Butter Shell topping for ice cream - BHG Recipe at a Glance
- COURSE: Ice Cream/Sherbet