Recipes > Chocolate-Peanut Butter Pudding

Chocolate-Peanut Butter Pudding

Chocolate-Peanut Butter Pudding Recipe enlarge
Photo: Johnny Autry; Styling: Cindy Barr

Supereasy. Try bananas on top.

5.0 11

Rate and Review | Read Reviews (8)
Yield: Serves 6
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 245
  • Fat: 13.7g
  • Saturated fat: 5.4g
  • Monounsaturated fat: 3.8g
  • Polyunsaturated fat: 1.9g
  • Protein: 6g
  • Carbohydrate: 26.6g
  • Fiber: 1.3g
  • Cholesterol: 12mg
  • Iron: 0.8mg
  • Sodium: 104mg
  • Calcium: 123mg
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Ingredients

  • 1/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons Dutch process cocoa
  • 1 1/2 cups 1% low-fat milk
  • 1/2 cup light cream
  • 2 ounces milk chocolate, finely chopped
  • 1/4 cup creamy peanut butter
  • 1 tablespoon chopped unsalted, dry-roasted peanuts

Preparation

  1. 1. Combine sugar, cornstarch, and cocoa in a medium saucepan; stir with a whisk. Whisk in milk and cream. Bring to a boil over medium-high heat. Cook 1 minute or until thick and bubbly. Remove from heat. Add chocolate and peanut butter, stirring until smooth. Spoon about 1/3 cup pudding into each of 6 bowls. Top each serving with 1/2 teaspoon peanuts.

Carolyn Tesini,
JANUARY 2013

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Ratings and Reviews ()

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  • Beckyw66

    This is soooo good! I used half & half because that is what I had. PERFECT!

    Outstanding 04/21/13
  • ktleyed

    This was very good, though I think next time I'll add more peanut butter for the taste did not come through as much as I would have liked. The pudding itself was delicious. I did not add bananas but added a dollop of homemade whipped cream with the nuts on top. Easy to make too! My guests loved it!

    Worthy of a special occasion 03/10/13
  • OhioKMMM

    Have made this pudding a couple of times and it's been a success with each effort. Latest version was given to a friend's kids...who raved about it. I use organic, all natural peanut butter to keep the sugar level manageable.

    Outstanding 02/19/13
  • JanaTalt

    My family loves this pudding. So easy to make and a nice treat for them. I top with a cookie instead of peanuts.

    Outstanding 02/10/13
  • tgyorgyi27

    So here is a modified version I just did. I believe it is not less calories, but some of the fat in the original recipe is changed to mono- and poliunsaturated from saturated fat. I did not use any cream, as I usually don't, and I was sure this recipe would still work without. I used two-cups of semi-skimmed milk, dark chocholate, a tablespoon of peanut oil to replace the fat that would come from the cream, and 1/4 cup of sesame butter (tahini). It turned out fantastic, with a nutty overtone. I did not add any topping, it was perfect on its own!

    Outstanding 01/20/13
Chocolate-Peanut Butter Pudding Recipe at a Glance

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