Chocolate-Peanut Butter Pudding

Chocolate-Peanut Butter Pudding Recipe
Photo: Johnny Autry; Styling: Cindy Barr

Recipe from

Cooking Light

Nutritional Information

Calories 245
Fat 13.7 g
Satfat 5.4 g
Monofat 3.8 g
Polyfat 1.9 g
Protein 6 g
Carbohydrate 26.6 g
Fiber 1.3 g
Cholesterol 12 mg
Iron 0.8 mg
Sodium 104 mg
Calcium 123 mg


1/3 cup granulated sugar
2 tablespoons cornstarch
2 tablespoons Dutch process cocoa
1 1/2 cups 1% low-fat milk
1/2 cup light cream
2 ounces milk chocolate, finely chopped
1/4 cup creamy peanut butter
1 tablespoon chopped unsalted, dry-roasted peanuts


1. Combine sugar, cornstarch, and cocoa in a medium saucepan; stir with a whisk. Whisk in milk and cream. Bring to a boil over medium-high heat. Cook 1 minute or until thick and bubbly. Remove from heat. Add chocolate and peanut butter, stirring until smooth. Spoon about 1/3 cup pudding into each of 6 bowls. Top each serving with 1/2 teaspoon peanuts.

Carolyn Tesini,

Cooking Light

January 2013