Chocolate-Peanut Butter Pizza
Dust your fingertips with powdered sugar to spread the cookie dough without sticking.
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Bake: 25 Minutes
Cool: 15 Minutes
- 1 (18-ounce) roll refrigerated sugar cookie dough
- 1/2 cup creamy peanut butter
- 1 1/4 cups milk chocolate-and-peanut butter morsels
- 1/4 cup miniature candy-coated chocolate pieces
- 1/4 cup chopped salted peanuts
- Hot Fudge Sauce
- Spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan.
- Bake at 350° on bottom rack for 20 to 25 minutes or until golden brown. Remove from oven, and cool 15 minutes.
- Spread peanut butter evenly on top of cookie. Sprinkle with morsels, chocolate pieces, and peanuts. Cut into 16 wedges, and place on individual plates. Drizzle with Hot Fudge Sauce.
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