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Prep Time
5 Mins
Bake Time
25 Mins
Cool Time
15 Mins
Yield
Makes 16 servings

How to Make It

Step 1

Spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan.

Step 2

Bake at 350° on bottom rack for 20 to 25 minutes or until golden brown. Remove from oven, and cool 15 minutes.

Step 3

Spread peanut butter evenly on top of cookie. Sprinkle with morsels, chocolate pieces, and peanuts. Cut into 16 wedges, and place on individual plates. Drizzle with Hot Fudge Sauce.

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