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Chocolate-Peanut Butter Pizza

Prep time 5 mins
Bake time 25 mins
Cool time 15 mins
Yield Makes 16 servings
Dust your fingertips with powdered sugar to spread the cookie dough without sticking.


  • 1 (18-ounce) roll refrigerated sugar cookie dough
  • 1/2 cup creamy peanut butter
  • 1 1/4 cups milk chocolate-and-peanut butter morsels
  • 1/4 cup miniature candy-coated chocolate pieces
  • 1/4 cup chopped salted peanuts
  • Hot Fudge Sauce

How to Make It

  1. Spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan.

  2. Bake at 350° on bottom rack for 20 to 25 minutes or until golden brown. Remove from oven, and cool 15 minutes.

  3. Spread peanut butter evenly on top of cookie. Sprinkle with morsels, chocolate pieces, and peanuts. Cut into 16 wedges, and place on individual plates. Drizzle with Hot Fudge Sauce.