Chocolate Peanut Butter Mallow Bars

Ingredients

• 1 pkg (2--layer size) devil's food cake mix
• 1/2 cup(s) butter melted
• 2/3 cup(s) cold milk, divided
• 3/4 cup(s) creamy peanut butter
• 1 7 oz jar marshmallow creme
• 1/2 cup(s) salted peanuts
• 6 squares Baker's semi-sweet chocolate coarsely chopped

Preparation

1. Heat oven to 350 degrees. Mix dry cake mix, butter and 1/3 c milk until blended; press 2/3 onto bottom of 13x9-inch pan. Bake 12-14 minutes or until center is almost set; cool 3 minutes.
2. Mix peanut butter and remaining milk; spread onto crust. Top with spoonfuls of marshmallow creme and remaining cake mixture; press gently into cake mixture.
3. Bake 18 minutes or just until center is set. Cool before cutting into bars.