Prep Time
20 Mins
Other Time
18 Mins
Yield
Makes 32 servings

How to Make It

HEAT oven to 350ºF. Mix dry cake mix, butter and 1/3 cup milk until blended; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min. Meanwhile, mix peanut butter and remaining milk.

SPREAD peanut butter mixture onto crust; top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.

BAKE 18 min. or just until center is set. Cool completely before cutting into bars.

Nutritional Information
Calories: 190
Total fat: 11 g
Saturated fat: 4 g
Cholesterol: 10 mg
Sodium: 150 mg
Carbohydrate: 23 g
Dietary fiber: 1 g
Sugars: 15 g
Protein: 3 g
Vitamin A: 0% DV
Vitamin C: 0% DV
Calcium: 2% DV
Iron: 4% DV

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