HEAT oven to 350ºF. Mix dry cake mix, butter and 1/3 cup milk until blended; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min. Meanwhile, mix peanut butter and remaining milk.
SPREAD peanut butter mixture onto crust; top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.
BAKE 18 min. or just until center is set. Cool completely before cutting into bars.
Nutritional Information Calories: 190 Total fat: 11 g Saturated fat: 4 g Cholesterol: 10 mg Sodium: 150 mg Carbohydrate: 23 g Dietary fiber: 1 g Sugars: 15 g Protein: 3 g Vitamin A: 0% DV Vitamin C: 0% DV Calcium: 2% DV Iron: 4% DV
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