ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chocolate-Peanut Butter Mallow Bars

Prep time 20 mins
Other time 18 mins
Yield Makes 32 servings


  • 1 package (2-layer size) devil's food cake mix
  • 1/2 cup (1 stick) butter, melted
  • 2/3 cup milk, divided
  • 3/4 cup creamy peanut butter
  • 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
  • 1/2 cup PLANTERS Salted Peanuts
  • 6 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped

How to Make It

  1. HEAT oven to 350ºF. Mix dry cake mix, butter and 1/3 cup milk until blended; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min. Meanwhile, mix peanut butter and remaining milk.

    SPREAD peanut butter mixture onto crust; top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.

    BAKE 18 min. or just until center is set. Cool completely before cutting into bars.

    Nutritional Information
    Calories: 190
    Total fat: 11 g
    Saturated fat: 4 g
    Cholesterol: 10 mg
    Sodium: 150 mg
    Carbohydrate: 23 g
    Dietary fiber: 1 g
    Sugars: 15 g
    Protein: 3 g
    Vitamin A: 0% DV
    Vitamin C: 0% DV
    Calcium: 2% DV
    Iron: 4% DV