Chocolate-Peanut Butter Hot Cocoa


  • 1 envelope (1 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
  • 1 tablespoon Peter Pan® Creamy Peanut Butter
  • 3/4 cup hot (not boiling) water
  • Reddi-wip® Original Whipped Light Cream
  • Chocolate sprinkles, optional


  1. 1. Place cocoa mix into a cup. Add peanut butter. Gradually stir hot water into mix until blended.

    2. Top with a serving of Reddi-wip. Add chocolate sprinkles, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate-Peanut Butter Hot Cocoa Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy