Chocolate-Peanut Butter Hot Cocoa
- 1 envelope (1 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
- 1 tablespoon Peter Pan® Creamy Peanut Butter
- 3/4 cup hot (not boiling) water
- Reddi-wip® Original Whipped Light Cream
- Chocolate sprinkles, optional
- 1. Place cocoa mix into a cup. Add peanut butter. Gradually stir hot water into mix until blended.
2. Top with a serving of Reddi-wip. Add chocolate sprinkles, if desired.
Only you will be able to view, print, and edit this note.Add Note