Chocolate-Peanut Butter Hot Cocoa

Reddi-wip Chocolate-Peanut Butter Hot Cocoa Recipes Recipe

Yield:

Recipe from

Reddi-wip

Ingredients

1 envelope (1 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
1 tablespoon Peter Pan® Creamy Peanut Butter
3/4 cup hot (not boiling) water
Reddi-wip® Original Whipped Light Cream
Chocolate sprinkles, optional

Preparation

1. Place cocoa mix into a cup. Add peanut butter. Gradually stir hot water into mix until blended.

2. Top with a serving of Reddi-wip. Add chocolate sprinkles, if desired.

Note:

October 2009
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