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Chocolate-Peanut Butter Hot Cocoa

Yield

Ingredients

  • 1 envelope (1 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
  • 1 tablespoon Peter Pan® Creamy Peanut Butter
  • 3/4 cup hot (not boiling) water
  • Reddi-wip® Original Whipped Light Cream
  • Chocolate sprinkles, optional

How to Make It

  1. Place cocoa mix into a cup. Add peanut butter. Gradually stir hot water into mix until blended.

    Top with a serving of Reddi-wip. Add chocolate sprinkles, if desired.