1 envelope (1 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
1 tablespoon Peter Pan® Creamy Peanut Butter
3/4 cup hot (not boiling) water
Reddi-wip® Original Whipped Light Cream
Chocolate sprinkles, optional
1. Place cocoa mix into a cup. Add peanut butter. Gradually stir hot water into mix until blended.
2. Top with a serving of Reddi-wip. Add chocolate sprinkles, if desired.