Prep Time
20 Mins
Cook Time
10 Mins
Yield
18 Servings

Delicious and fast-fix sweets with a trio of favorite flavors--chocolate, marshmallow and peanut butter--are so easy to bake when you start with puff pastry sheets.

How to Make It

Step 1

Heat the oven to 400°F.

Step 2

Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into an 18x9-inch rectangle.  Cut into 18 (3-inch) squares.  Press the pastry squares into 18 (2 1/2-inch) muffin-pan cups.  Spoon 1 teaspoon peanut butter into each pastry cup.  Top each with 1 square chocolate and about 3 marshmallows.

Step 3

Bake for 10 minutes or until the pastries are golden brown.  Let the pastries cool in the pan on a wire rack for 10 minutes.

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