Time
10 Mins

How to Make It

Step 1

Place cereal in a large bowl; set aside.

Step 2

Combine chocolate chips, peanut butter, chocolate-hazelnut spread, and butter in a small, microwave-safe glass bowl; microwave for 1 minute or until mixture begins to melt. Remove from microwave and stir. Microwave an additional 30 seconds and stir until smooth. Stir in vanilla.

Step 3

 Add chocolate mixture to cereal in bowl; stir gently to evenly coat. Place mixture in a large, zip-top plastic bag. Add chopped peanut butter cups to bag. Seal bag and shake to combine. Add powdered sugar to bag. Seal bag; shake until cereal mixture is fully coated. Transfer mixture to a rimmed baking sheet lined with wax paper; cool completely. Store in an airtight container up to 1 week.

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