Chocolate Peanut Butter Cookies

Ingredients

• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1/2 cup creamy peanut butter
• 1/4 cup water
• 1/4 cup canola oil
• 2 teaspoons vanilla extract
• 2 large egg whites
• 1 large egg
• 12 ounces all-purpose flour (about 2 2/3 cups)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup semisweet chocolate minichips

Preparation

1. 1. Preheat oven to 350°.
2. 2. Combine first 8 ingredients in a large bowl; beat with a mixer at medium speed until smooth.
3. 3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a small bowl; stir with a whisk. Add flour mixture to peanut butter mixture, stirring just until combined. Stir in minichips. Drop dough by tablespoonfuls 2 inches apart on 2 baking sheets. Bake at 350° for 12 minutes or until golden. Cool on a wire rack.