Photo: Randy Mayor; Styling: Cindy Barr, Jan Gautro
Yield
3 dozen (serving size: 1 cookie)

This simple mix-and-drop chocolate peanut butter cookie dough comes together in minutes and may not even require a shopping trip, thanks to its pantry-friendly ingredients.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 8 ingredients in a large bowl; beat with a mixer at medium speed until smooth.

Step 3

Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a small bowl; stir with a whisk. Add flour mixture to peanut butter mixture, stirring just until combined. Stir in minichips. Drop dough by tablespoonfuls 2 inches apart on 2 baking sheets. Bake at 350° for 12 minutes or until golden. Cool on a wire rack.

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