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Chocolate-Peanut Butter Candy Dessert

Prep time 15 mins
Other time 3 hrs
Yield Makes 12 servings


  • 12 OREO Cookies, crushed
  • 2 tablespoons butter, melted
  • 1/2 cup peanut butter
  • 2 cups cold milk
  • 2 packages (4-serving size each) JELL-O Chocolate Instant Pudding
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 2 tablespoons hot fudge ice cream topping
  • 1/4 cup candy-coated peanut butter pieces

How to Make It

  1. MIX crushed cookies and butter; press firmly onto bottom of 8-inch square pan.

    PLACE peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mixes. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in 1 cup of the whipped topping. Spread onto prepared crust; top evenly with remaining 1 cup whipped topping.

    REFRIGERATE 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Sprinkle with candies. Store leftovers in refrigerator.

    Nutritional Information
    Calories: 280
    Total fat: 14 g
    Saturated fat: 7 g
    Cholesterol: 10 mg
    Sodium: 440 mg
    Carbohydrate: 36 g
    Dietary Fiber: 2 g
    Sugars: 25 g
    Protein: 5 g
    Vitamin A: 4% DV
    Vitamin C: 0% DV
    Calcium: 6% DV
    Iron: 8% DV