1. Preheat oven to 350°.
2. Place bread cubes in a large bowl; sprinkle with chocolate minichips.
3. Combine milk and next 3 ingredients in a blender; process until smooth. Pour milk mixture over bread mixture; stir to coat. Let stand 10 minutes.
4. Transfer mixture to a 1-quart baking dish coated with cooking spray. Bake at 350° for 30 minutes or until pudding is firm. Serve immediately.
carbo rating: 22