Chocolate-Peanut Butter Bread Pudding

Recipe from

Oxmoor House

Recipe Time

Prep: 10 Minutes
Cook: 45 Minutes

Nutritional Information

Calories 233
Caloriesfromfat 27 %
Fat 7.1 g
Satfat 2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 8.5 g
Carbohydrate 35.2 g
Fiber 1.1 g
Cholesterol 2 mg
Iron 0.0 mg
Sodium 243 mg
Calcium 0.0 mg


4 (1-ounce) slices reduced-calorie white bread, lightly toasted and cut into 1-inch cubes
Vegetable cooking spray
1/4 cup semisweet chocolate mini-morsels
1 cup fat-free milk
1/4 cup firmly packed light brown sugar
1/4 cup fat-free egg substitute
2 tablespoons creamy peanut butter


Place toasted bread cubes in a 1-quart baking dish coated with cooking spray; sprinkle with chocolate morsels.

Combine milk and remaining 3 ingredients in container of an electric blender; cover and process until smooth. Pour milk mixture over bread mixture; let stand 5 minutes. Bake at 350° for 45 to 50 minutes or until pudding is firm. Serve warm.


Dry, stale bread is ideal for this recipe. If you don't have any, use toasted bread slices.