Prep Time
10 Mins
Chill Time
2 Hours
Yield
12 servings. E1Exchanges Per Serving: 1 1/2 Starch, 1 Fat NOTENote: Serve with chicken-vege

How to Make It

Step 1

Prepare pudding mix according to package directions, using a whisk and 2 cups fat-free milk. (Do not use an electric mixer.) Add peanut butter and sour cream, stirring well with a wire whisk. Set aside.

Step 2

Line bottom of a 2 1/2-quart casserole with 14 chocolate wafers. Peel and slice 4 bananas. Top wafers with one-third each of pudding mixture, banana slices, and whipped topping. Repeat layers twice using remaining wafers, pudding mixture, banana slices, and whipped topping. Cover and chill at least 2 hours. To garnish, peel and slice remaining 2 bananas; arrange slices around outer edges of dish.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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