Chocolate-Peanut Butter Balls

Photo: Oxmoor House

These chocolate treats are great to pack in a brown bag lunch or for a portable dessert or snack. It's not necessary to keep them refrigerated if you pack them for lunch.

Yield: 8 servings (serving size: 1 ball)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 48
  • Calories from fat: 0.0%
  • Fat: 2g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.3g
  • Carbohydrate: 5.5g
  • Fiber: 0.7g
  • Cholesterol: 1mg
  • Iron: 1.2mg
  • Sodium: 61mg
  • Calcium: 23mg

Ingredients

  • 1/4 cup nutlike cereal nuggets (such as Grape-Nuts)
  • 2 tablespoons extracrunchy peanut butter
  • 1 (0.75-ounce) package chocolate sugar-free dairy shake mix (such as Alba)
  • 1 packet sugar substitute with aspartame (such as Equal)
  • 1 1/2 tablespoons water
  • 1/2 teaspoon honey
  • 1/2 teaspoon vanilla extract

Preparation

  1. 1. Combine all ingredients in a medium bowl, stirring until moist and well blended.
  2. 2. Shape mixture into 8 (1-inch) balls. Cover and chill.
  3. carbo rating: 5
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