Photo: Oxmoor House
Yield
8 servings (serving size: 1 ball)

These chocolate treats are great to pack in a brown bag lunch or for a portable dessert or snack. It's not necessary to keep them refrigerated if you pack them for lunch.

How to Make It

Step 1

Combine all ingredients in a medium bowl, stirring until moist and well blended.

Step 2

Shape mixture into 8 (1-inch) balls. Cover and chill.

Step 3

carbo rating: 5

The Complete Step-by-Step Low Carb Cookbook

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