Chocolate-Peanut Butter Balls

Chocolate-Peanut Butter Balls Recipe
Photo: Oxmoor House
These chocolate treats are great to pack in a brown bag lunch or for a portable dessert or snack. It's not necessary to keep them refrigerated if you pack them for lunch.

Yield:

8 servings (serving size: 1 ball)

Recipe from

Nutritional Information

Calories 48
Caloriesfromfat 0.0 %
Fat 2 g
Satfat 0.4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.3 g
Carbohydrate 5.5 g
Fiber 0.7 g
Cholesterol 1 mg
Iron 1.2 mg
Sodium 61 mg
Calcium 23 mg

Ingredients

1/4 cup nutlike cereal nuggets (such as Grape-Nuts)
2 tablespoons extracrunchy peanut butter
1 (0.75-ounce) package chocolate sugar-free dairy shake mix (such as Alba)
1 packet sugar substitute with aspartame (such as Equal)
1 1/2 tablespoons water
1/2 teaspoon honey
1/2 teaspoon vanilla extract

Preparation

1. Combine all ingredients in a medium bowl, stirring until moist and well blended.

2. Shape mixture into 8 (1-inch) balls. Cover and chill.

carbo rating: 5

Note:

The Complete Step-by-Step Low Carb Cookbook

January 2005
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