The secret to these chocolate-peanut bar cookies is the crushed vanilla wafers.
Southern Living SEPTEMBER 2003
Beat butter and peanut butter at medium speed with an electric mixer until blended. Add powdered sugar and vanilla wafer crumbs; beat until blended. Press mixture evenly into a lightly greased 13- x 9-inch baking pan lined with wax paper.
Stir together chocolate morsels and whipping cream in a medium saucepan over low heat until melted and smooth. Spread evenly on top of peanut butter mixture. Chill 1 hour or until firm.
Remove from refrigerator, and let stand at room temperature 10 minutes or until slightly softened. Cut into 48 bars.
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