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Yield
Makes about 4 dozen

How to Make It

Step 1

Beat butter and peanut butter at medium speed with an electric mixer until blended. Add powdered sugar and vanilla wafer crumbs; beat until blended. Press mixture evenly into a lightly greased 13- x 9-inch baking pan lined with wax paper.

Step 2

Stir together chocolate morsels and whipping cream in a medium saucepan over low heat until melted and smooth. Spread evenly on top of peanut butter mixture. Chill 1 hour or until firm.

Step 3

Remove from refrigerator, and let stand at room temperature 10 minutes or until slightly softened. Cut into 48 bars.

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