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Yield
about 2 1/2 cups

How to Make It

Combine sugar, cornstarch, and salt in top of a double boiler; add milk, egg yolks, and chocolate, stirring until smooth. Cook over boiling water, stirring constantly, until mixture is very thick and smooth. Remove from heat, and stir in vanilla. Cool to room temperature.

Oxmoor House Homestyle Recipes

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