Prep Time
20 Mins
Yield
Makes 16 servings, about 2/3 cup each

How to Make It

BEAT milk and pudding mixes with whisk 2 min. Stir in 1 cup COOL WHIP.

PLACE 1/2 of brownies in 2-qt. bowl; top with layers of 1/2 each pudding mixture, remaining COOL WHIP and raspberries. Repeat all layers.

REFRIGERATE 1 hour.

Nutritional Information
Calories: 310
Total fat: 12 g
Saturated fat: 5 g
Cholesterol: 15 mg
Sodium: 330 mg
Carbohydrate: 49 g
Dietary Fiber: 1 g
Sugars: 35 g
Protein: 4 g
Vitamin A: 8% DV
Vitamin C: 6% DV
Calcium: 6% DV
Iron: 8% DV

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