BEAT milk and pudding mixes with whisk 2 min. Stir in 1 cup COOL WHIP.
PLACE 1/2 of brownies in 2-qt. bowl; top with layers of 1/2 each pudding mixture, remaining COOL WHIP and raspberries. Repeat all layers.
REFRIGERATE 1 hour.
Nutritional Information Calories: 310 Total fat: 12 g Saturated fat: 5 g Cholesterol: 15 mg Sodium: 330 mg Carbohydrate: 49 g Dietary Fiber: 1 g Sugars: 35 g Protein: 4 g Vitamin A: 8% DV Vitamin C: 6% DV Calcium: 6% DV Iron: 8% DV
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