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Chocolate Passion Bowl

Prep time 20 mins
Yield Makes 16 servings, about 2/3 cup each


  • 3 cups cold milk
  • 2 pkg. (3.9 oz each) JELL-O Chocolate Instant Pudding
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups)
  • 1 pt. (2 cups) raspberries

How to Make It

  1. BEAT milk and pudding mixes with whisk 2 min. Stir in 1 cup COOL WHIP.

    PLACE 1/2 of brownies in 2-qt. bowl; top with layers of 1/2 each pudding mixture, remaining COOL WHIP and raspberries. Repeat all layers.

    REFRIGERATE 1 hour.

    Nutritional Information
    Calories: 310
    Total fat: 12 g
    Saturated fat: 5 g
    Cholesterol: 15 mg
    Sodium: 330 mg
    Carbohydrate: 49 g
    Dietary Fiber: 1 g
    Sugars: 35 g
    Protein: 4 g
    Vitamin A: 8% DV
    Vitamin C: 6% DV
    Calcium: 6% DV
    Iron: 8% DV