Chocolate Panini

Photo: Kate Sears; Gerri Williams

Warm your heart with warm melted chocolate sandwiched between buttery bread. Sprinkle with powdered sugar for a sweeter flavor.

Yield: Serves 4
Cost per Serving: $.85
Recipe from All You

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 448
  • Fat: 25g
  • Saturated fat: 11g
  • Protein: 7g
  • Carbohydrate: 54g
  • Fiber: 3g
  • Cholesterol: 17mg
  • Sodium: 262mg

Ingredients

  • 2 tablespoons unsalted butter, softened
  • 8 pieces of thinly sliced white sandwich bread
  • 1/2 cup Nutella
  • 2 ounces semisweet chocolate, finely chopped

Preparation

  1. 1. Spread butter on one side of each bread slice. Lay slices on a piece of waxed paper, butter side down. Spread 1 heaping tablespoonful of Nutella over four slices. Sprinkle chocolate over, leaving a 1/4-inch border. Cover with remaining bread, butter side up.
  2. 2. Warm a griddle or large nonstick skillet over medium-high heat. Working in batches, place panini on griddle and cook, pressing down with a spatula, until golden brown, about 2 minutes. Turn and cook on the other side until golden, about 2 minutes. Cool slightly and use a sharp cutter to form heart shapes, or cut diagonally into triangles. Repeat with remaining panini.
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