Chocolate Panini
Photo: Kate Sears; Gerri Williams
Warm your heart with warm melted chocolate sandwiched between buttery bread. Sprinkle with powdered sugar for a sweeter flavor.
Yield: Serves 4
Cost per Serving: $.85
Recipe from
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Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 448
- Fat: 25g
- Saturated fat: 11g
- Protein: 7g
- Carbohydrate: 54g
- Fiber: 3g
- Cholesterol: 17mg
- Sodium: 262mg
Ingredients
- 2 tablespoons unsalted butter, softened
- 8 pieces of thinly sliced white sandwich bread
- 1/2 cup Nutella
- 2 ounces semisweet chocolate, finely chopped
Preparation
- 1. Spread butter on one side of each bread slice. Lay slices on a piece of waxed paper, butter side down. Spread 1 heaping tablespoonful of Nutella over four slices. Sprinkle chocolate over, leaving a 1/4-inch border. Cover with remaining bread, butter side up.
- 2. Warm a griddle or large nonstick skillet over medium-high heat. Working in batches, place panini on griddle and cook, pressing down with a spatula, until golden brown, about 2 minutes. Turn and cook on the other side until golden, about 2 minutes. Cool slightly and use a sharp cutter to form heart shapes, or cut diagonally into triangles. Repeat with remaining panini.
Chocolate Panini Recipe at a Glance
- COURSE: Desserts, Sandwiches, Snacks
- CONVENIENCE: Entertaining, Quick/Easy, Family, Kid-Friendly
- CUISINE: Italian
- MAIN INGREDIENT: Nuts, Rice/Grains
- OCCASION: Valentine's Day
- PUBLICATION: All You
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Chocolate Panini
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