Chocolate Panini

A slender loaf of rustic Italian bread is the ideal shape to use for these little dessert sandwiches. Get your dinner guests involved in making and serving these hot off the press.

Yield: 10 sandwiches
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 (8-ounce) loaf ciabatta bread
  • 2 to 3 tablespoons olive oil
  • 1 (4-ounce) bittersweet chocolate baking bar, coarsely chopped (we tested with Ghirardelli)

Preparation

  1. Preheat panini press according to manufacturer's instructions.
  2. Slice bread into 10 (1") pieces; slice each piece in half. Brush crust sides of each piece of bread with olive oil. Turn bottoms of bread, oiled side down. Place chocolate evenly on bottom pieces of bread; cover with tops of bread, oiled side up.
  3. Place 5 sandwiches in panini press; cook 1 minute or just until chocolate begins to melt and bread is toasted. Repeat procedure with remaining sandwiches. Serve hot.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate Panini Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy