Chocolate Panini

Chocolate Panini Recipe
Photo: Kan Kanbayashi
This quick and easy dessert recipe only calls for two ingredients - bread and chocolate!

Yield:

Makes 4 servings

Recipe from

Real Simple

Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 315
Fat 13 g
Satfat 8 g
Cholesterol 38 mg
Sodium 56 mg
Protein 6 g
Carbohydrate 48 g
Fiber 1 g

Ingredients

4 slices challah or white bread
2 ounces semisweet chocolate, chopped

Preparation

Form 2 sandwiches with the bread and chocolate. Transfer to a hot panini press or waffle iron and cook until the bread is golden and the chocolate has melted, 2 to 3 minutes. (Alternatively, cook the sandwiches in a hot grill pan, turning once and pressing down frequently.)

Note:

Sara Quessenberry and Kate Merker,

February 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note