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Chocolate Panini

Photo: Kan Kanbayashi
Prep time 5 mins
Yield Makes 4 servings
This quick and easy dessert recipe only calls for two ingredients - bread and chocolate!


  • 4 slices challah or white bread
  • 2 ounces semisweet chocolate, chopped

Nutrition Information

  • calories 315
  • fat 13 g
  • satfat 8 g
  • cholesterol 38 mg
  • sodium 56 mg
  • protein 6 g
  • carbohydrate 48 g
  • fiber 1 g

How to Make It

  1. Form 2 sandwiches with the bread and chocolate. Transfer to a hot panini press or waffle iron and cook until the bread is golden and the chocolate has melted, 2 to 3 minutes. (Alternatively, cook the sandwiches in a hot grill pan, turning once and pressing down frequently.)