Very good recipe with a lovely presentation, but could be a little sweeter. I topped the cookies with a light glaze. Perfection!
TCHTexas Posted: 01/19/11
Shelby1980 Posted: 12/23/12
mine turned out crumbly and there's no way dental floss could get thru them.... what did I do wrong? :(
Gokulananda Posted: 12/15/13
The proportions are not right in this recipe, far too much flour for 1 cup of butter. I looked up a similar recipe and adjusted this one considerably, using 1/2 cup more of butter, 1/2 cup more sugar, another egg, and a littler more vanilla and orange rind. The consistency was perfect.