Oxmoor House
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
16 servings (serving size: 3/4 cup frozen yogurt and 2 1/2 tablespoons sauce)

Prepare the sauce several days ahead, chill it, and reheat just before serving. You can also use this sauce for fondue.

How to Make It

Heat milk and half-and-half in a heavy saucepan over medium-high heat to 180° or until tiny bubbles form around the edges (do not boil). Remove from heat; add butter and chocolate, stirring until smooth. Stir in rind, juice, and liqueur. Serve sauce with frozen yogurt.

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