Hands-on Time
15 Mins
Total Time
15 Mins
Yield
16 servings (serving size: 3/4 cup frozen yogurt and 2 1/2 tablespoons sauce)
Oxmoor House

How to Make It

Heat milk and half-and-half in a heavy saucepan over medium-high heat to 180° or until tiny bubbles form around the edges (do not boil). Remove from heat; add butter and chocolate, stirring until smooth. Stir in rind, juice, and liqueur. Serve sauce with frozen yogurt.

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