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Chocolate-Orange Sauce Sundaes

Oxmoor House
Hands-on time 15 mins
Total time 15 mins
Yield 16 servings (serving size: 3/4 cup frozen yogurt and 2 1/2 tablespoons sauce)
Prepare the sauce several days ahead, chill it, and reheat just before serving. You can also use this sauce for fondue.

Ingredients

  • 1 1/2 cups 2% reduced-fat milk
  • 1/4 cup half-and-half
  • 1 tablespoon butter
  • 8 ounces bittersweet chocolate, chopped
  • 2 teaspoons grated orange rind
  • 1 1/2 tablespoons fresh orange juice
  • 1 teaspoon Grand Marnier (orange-flavored liqueur)
  • 12 cups vanilla fat-free frozen yogurt

Nutrition Information

  • calories 245
  • caloriesfromfat 28 %
  • fat 7.7 g
  • satfat 4 g
  • monofat 2.5 g
  • polyfat 0.2 g
  • protein 7.9 g
  • carbohydrate 40.2 g
  • fiber 1 g
  • cholesterol 5 mg
  • iron 1.1 mg
  • sodium 138 mg
  • calcium 183 mg

How to Make It

  1. Heat milk and half-and-half in a heavy saucepan over medium-high heat to 180° or until tiny bubbles form around the edges (do not boil). Remove from heat; add butter and chocolate, stirring until smooth. Stir in rind, juice, and liqueur. Serve sauce with frozen yogurt.