Chocolate-Orange Sauce Sundaes

Chocolate-Orange Sauce Sundaes Recipe
Oxmoor House
Prepare the sauce several days ahead, chill it, and reheat just before serving. You can also use this sauce for fondue.

Yield:

16 servings (serving size: 3/4 cup frozen yogurt and 2 1/2 tablespoons sauce)
Total time: 15 Minutes

Recipe from

Cooking Light

Recipe Time

Hands-on: 15 Minutes
Total: 15 Minutes

Nutritional Information

Calories 245
Caloriesfromfat 28 %
Fat 7.7 g
Satfat 4 g
Monofat 2.5 g
Polyfat 0.2 g
Protein 7.9 g
Carbohydrate 40.2 g
Fiber 1 g
Cholesterol 5 mg
Iron 1.1 mg
Sodium 138 mg
Calcium 183 mg

Ingredients

1 1/2 cups 2% reduced-fat milk
1/4 cup half-and-half
1 tablespoon butter
8 ounces bittersweet chocolate, chopped
2 teaspoons grated orange rind
1 1/2 tablespoons fresh orange juice
1 teaspoon Grand Marnier (orange-flavored liqueur)
12 cups vanilla fat-free frozen yogurt

Preparation

Heat milk and half-and-half in a heavy saucepan over medium-high heat to 180° or until tiny bubbles form around the edges (do not boil). Remove from heat; add butter and chocolate, stirring until smooth. Stir in rind, juice, and liqueur. Serve sauce with frozen yogurt.

Note:

Julie Grimes Bottcher,

Cooking Light

November 2006
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